Why We Love Bones Coffee
Small business
Made in the USA
Ethically sourced
Rainforest Alliance Certified
No artificial taste
Guilt-free flavors and ingredients
Small batches
High quality production
Top notch flavors
Rich, full of flavor and exceptionally smooth
Ethiopia
The climate and soil in Ethiopia lend to some of the greatest tasting coffee on the planet; robust, complex and full of flavor. It's no surprise that they are the largest coffee producing region in Africa. Lightly roasted to perfection, it features a pleasantly bright acidity with citrus & berry undertones, and a winey finish.
Region: Sidamo, Masha Village
Roast: Light
Notes: Berries, Citrus, Floral
Colombia
Colombia is one of the biggest arabica beans producers in the world and thanks to its tropical temperatures and high altitude, its coffee has been recognized around the globe as having the highest quality and most distinctive flavor. Its topography plays a huge part in producing the perfect coffee bean whose blend is a combination of low acidity, medium body, and a delicate, aromatic sweetness with a nutty undertone.
Region: Huila, Colombia
Roast: Medium
Notes: Cocoa, Green Apple, Nutty
Costa Rica
Costa Rica has one of the finest coffees in the world. Grown mostly in small farms, the cherries go through a state-of-the-art processing facilities called beneficios right after harvest. Its beans are well rounded, smooth, soft, and has rich walnutty notes. It has the perfect balance of medium body and sharp acidity so it’s neither too sweet nor too bland.
Region: Tarrazu, Costa Rica
Roast: Medium
Notes: Almond, Brown Sugar, Raisin
Sumatra
Sumatran coffee is one that you either hate or love. Grown in Southeast Asia, it has flavors that are very distinct due to the unique processing method that most Sumatran farmers use: the wet hulling. Because of the way they are harvested, which required extended drying time, coffee from this region has flavors and aromas that are muted, often described as earthy, spicy, mossy, or mushroomy. It’s often full bodied, and has low acidity.
Region: Mandheling, Sumatra
Roast: Dark
Notes: Dark Chocolate, Earthy, Smokey
Guatemala
The high-quality coffee from Guatemala is grown in mountainous areas, where the beans develop a rich, intense flavor, thanks to its volcanic soil which nourishes the crop. It is often sweet with a medium to full body, hints of chocolate flavor and sometimes smokey notes; and generally has bright, pleasant acidity.
Region: Chimaltenango, Guatemala (Finca El Pacayal)
Roast: Medium
Notes: Milk Chocolate, Caramel, Citrus
Reviews
FAQ
The nutritional info for one 8oz cup is as follows:
- Calories: 2
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Coffee is best stored in an opaque, airtight container in a cool, dry place. You do not want your beans exposed to light or humidity, as it can compromise the freshness and quality! If properly stored, our ground coffee will stay fresh for about 4 weeks from opening. Whole bean coffee will stay fresh for about 8 weeks from opening.
Bones coffees do not contain any sugars or artificial sweeteners.
Absolutely! Bones does not use sugar or sweeteners in their flavors, and each brewed 8oz cup has approximately 2 calories, 0g carbs and 0g sugar!
United States shipping, only.
Bones Coffee is roasted fresh daily so it takes about one week to fulfill orders, from there it can take 2-7 business days to receive your order.
Bones receive samples weekly from farms across the globe as their crops come to harvest. Bones sample roasts allow them to determine where they will source their next shipments. From Central and South America to Africa and the South Pacific, Bones choose to source only the top graded crops.
They decided not to certify as Fair Trade because the cost the farmers pay in fees often negates the benefit to them. Rest assured that they negotiate fair prices with their coffee farmers, and every bean is sourced ethically as they are partnered with the Rainforest Alliance.
The Rainforest Alliance is an international non-profit organization that makes major impacts around the world in the preservation of rainforests, supporting sustainable farming and business practices, human rights and meeting the challenges of a changing climate. Some of the key areas of focus of Rainforest Alliance include but are not limited to:
Climate
• Conservation
• Education & training of local forest communities and farmers
• Creative solutions in mitigating climate change
Forests
• Operations in 70 countries to promote sustainable land management
• Deforestation prevention efforts
• Raising funds to aid in forest fire prevention and recovery
Human Rights
• Combatting child & forced labor, insufficient working conditions, gender inequality, meager wages, and violation of indigenous land rights
Livelihoods
• Focus on building thriving rural economies and business practices
All of Bones coffee is Rainforest Alliance certified. So you can sit back, relax and enjoy every cup of Bones Coffee with the confidence that we are working together to further the social, economic and environmental goals that matter to all of us!
