Collagen is the most abundant protein in the body, with a unique amino acid profile that may support hair, skin, nails, joints, ligaments, and other connective tissues. Collagen powder is highly bioavailable, meaning your body can absorb it and use it quickly and efficiently. Plus, collagen powder dissolves perfectly into hot and cold liquids, making it the perfect addition to coffee, smoothies, and even baked goods.

Almond butter and almonds are a source of monounsaturated fats. Almonds are also high in fiber and rich in Vitamin E, which can act as an antioxidant.

Tapioca fiber comes from the Cassava Plant and is a common alternative to corn syrup and cornstarch.

Coconut oil contains lauric acid, a unique, beneficial fatty acid not found in MCT oil.

Cacao butter provides the chocolatey flavor, so it tastes amazing. Cacao butter is a saturated fat and some research has suggested that it may help support heart health.

Organic cocoa contain polyphenols, which are antioxidants, and is a source of iron, magnesium, and calcium.

Lecithin is a fat found in both plant and animal sources. Lecithin is used in food products because it can stabilize fat, provide texture, and increase shelf life.

Lecithin can come in soy or sunflower form. Soy lecithin is extracted from Soybeans which contain phytoestrogens, mineral blocking compounds and can inhibit the use of certain enzymes.  For this reason we chose to use sunflower lecithin.

For flavor.

We chose to use natural flavors as opposed to artificial flavors.

Stevia is a low-calorie sugar substitute that comes from the Stevia rebaudiana (Bertoni) plant.