What To Use It For
Promote Heart Health
Improve Joint Health
Optimize Overall Wellness
Boost Exercise Recovery
Every ingredient pulls its weight.
Krill oil, a fish oil from Antarctic krill, is rich in omega-3 fats which can improve heart health and reduce inflammation. Krill oil contains the health beneficial compound astaxanthin and a phospholipid carrier that makes it different from regular fish oil.
MCTs are a unique type of fatty acid found in coconut oil that are a much faster source of energy than most longer chain fatty acids. MCTs support mental clarity and sharpness.
How we use Keto Krill Oil
After meditation, I mix up a pre-workout drink made with Perform, and use that to wash down my Keto Krill and 6-8 Electrolytes capsules.Anthony, our CEO
When I'm traveling, I grab my krill oil and MCT oil supplements to keep me on track and my energy high.Rajiv, our Director of Paid Advertising
About an hour after I workout, I enjoy my first meal of the day with a side of Keto Krill.Chris, our Education Manager
Read more about how our team uses Perfect Keto products.
What is Krill Oil?Keto Krill is a krill oil supplement containing fat from Antarctic Krill. Krill oil is rich in omega-3 fats which in general has been shown to have numerous health benefits with the most notable being improved heart health and reducing inflammation. Krill Oil contains several other beneficial compounds, making it more unique compared to other omega-3 supplements like fish oil. Our Krill oil is also unique compared to other fish oils in that it is combined with MCT oil.
How should I use Krill Oil?How should I use Krill Oil?
How many servings per container?Each units has 90 softgels. Each serving is 1 softgel, so 90 servings.
Is there a fishy taste?No! Perfect Keto’s Krill Oil production process and the presence of astaxanthin prevents oxidation. A rancid, fishy taste in a fish oil supplement is an indication of oxidation. Oxidation occurs when omega-3s breakdown, resulting in damaging free radicals. It’s critical your omega-3 supplement resists oxidation because that transformation renders the product useless, or even harmful.