Indigo Nili's Keto Bakeshop

Nili Barrett is the face of the popular YouTube Channel, Indigo Nili. She experiments in the kitchen and shares about her life for an audience of over 100,000 people. Nili is a keto baking expert, whose weekly recipe videos garner thousands of views.

We've partnered up with Nili to develop a special collection of custom, keto cheesecake recipes using her favorite Perfect Keto ingredients.

Try them for yourself and tag #nilibakeshop so we can repost your creations!
Get 30% off all Nili's baking essentials with code:
BAKESHOP

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The recipes

Cookies n' Cream Cheesecake with Chocolate Crust

Chocolate lovers, rejoice! This chocolatey treat boasts a crunchy, cocoa crust and creamy, dreamy cookie filling.

  • Prep Time: 30 minutes
  • Cook Time: Instant Pot - 30 minutes OR Oven - 55 minutes
  • Chilling Time: 4-12 hours
  • Total Time: 6-13 hours
  • Serves: 4
Baker's notes:

“When in doubt add more chocolate! To make this a DOUBLE chocolate cheesecake, use Perfect Keto Chocolate collagen or MCT oil powder in place of the vanilla!”

Strawberry Cheesecake with Honey Nut Crust

A fresh, fruity dessert guaranteed to render your taste testers speechless. This cheesecake is so smooth and creamy, you'd never know it's low carb.

  • Prep Time: 30 minutes
  • Cook Time: Instant Pot - 30 minutes OR Oven - 55 minutes
  • Chilling Time: 4-12 hours
  • Total Time: 6-13 hours
  • Serves: 4
Baker's notes:

“Make this fit your macros! As written this cheesecake practically qualifies as a "fat bomb" which is perfect for a high fat keto diet. But if you're looking to slightly lower the fat and boost the protein percentage, opt for ⅓ less fat cream cheese, fat free greek yogurt, low fat sour cream and choose strawberry collagen powder instead of strawberry mct oil powder.”

Matcha Cheesecake with Cinnamon Crust

This combination of bright, earthy matcha filling, perfectly paired with a sweet cinnamon crust will have your tastebuds begging for seconds.

  • Prep Time: 30 minutes
  • Cook Time: Instant Pot - 30 minutes OR Oven - 55 minutes
  • Chilling Time: 4-12 hours
  • Total Time: 6-13 hours
  • Serves: 4
Baker's notes:

“Calling all cinnamon lovers! Transform this into a cinnamon spice cheesecake by substituting Perfect Keto Cinnamon Toast collagen or MCT oil powder for the matcha and then doubling the ground ginger to kick up the spice!”

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